New to BakeSpace?
Sign Up
Menu
Bake
Space
Come for the food.
Stay for the conversation. ℠
Sign in / Register
Cookbooks
Recipes
Make your own Cookbook
BakeCamp
Search:
Exact
All
Any of the words
Add to Search:
Ingredients
Description
Instructions
What's New
Search Recipes
Browse Cookbooks
Contests
Make Your Own Cookbook
BakeCamp
About Bakespace
Login
Create Account
Browse Recipe Categories
Add Recipe
filter by
Vegan
Courses
Appetizers
Beverage
Bread
Breakfast
Brunch
Candy
Cocktail
Condiment
Dessert
Lunch
Main Dish
Salads
Side Dish
Snack
Soups
For Pets
Ingredient
Bacon
Beans
Beef
Chocolate
Dairy
Eggs
Fish
Fruit
Game
Lamb
Pasta
Potato
Pork
Poultry
Rice
Seafood
Vegetable
World Food
African
Asian
Cajun
French
German
Greek
Indian
Italian
Mexican
Mid East
Thai
Taste
Bitter
Creamy
Fruity
Nutty
Savory
Sour
Spicy
Sweet
Tangy
Umani
Special Diet
21 Day Fix
Diabetic
Egg-Free
Gluten-Free
Kosher
Lactose-Free
Organic
Paleo
Sugar-Free
The Zone
Vegan
Vegetarian
WW
Fun
kidney bean salad recipe
by lisa lore
Ice Iced Baby Pumkin Cookies
by Manouschka Guerrier
Stuffed Delicata Squash With Barley Salad
by Green Girl
Black Bean and Tempeh Chili
by Johnna Gale
Georgia in the Summertime
by Gail Lynne Goodwin
Cold Weather Recipes: Baked Curry Chicken topped with peanut…
by foodgeek
Yummy Yam Soup
by Gail Lynne Goodwin
Cherry Celebration
by Gail Lynne Goodwin
Try these recipes: Hearty Breakfast Bowl
by foodgeek
Smooth Tomato & Creamy Tofu Sauce
by Caroline Kojian
Peachy Plum Sauce for Baby
by Julia
Guacamole Wraps with Spicy Pistachio Crunch
by foodgeek
Fresh and Chilled Cherry Yogurt Smoothie
by lisa lore
Tofu Pumpkin Pie
by Babette, BakeSpace Founder
Coconut Chocolate Walnut Cookies
by Kate Horning
Sailor's Delight
by Gail Lynne Goodwin
Savory Quinoa Stuffed Mushrooms
by Johnna Gale
Orange Juice Cookies
by lisa lore
Basic Raw Vegan Mayonnaise
by The Blender Girl
Spiced Pea Soup ( Vegan Version )
by foodgeek
Yasai Tame
by Longina Leon
Raw Green Pea and Almond Dip
by The Blender Girl
Yellow Splilt Pea and Quinoa
by Marie-Helene Furlan
Butternut squash curry with squash seed couscous
by Alexandra Head
Ginger Carrot Soup
by Gail Lynne Goodwin
Thai Vegan Coconut Ice Cream
by The Blender Girl
Vegan Chocolate Chip Cookies with Cinnamon
by Carly LaBuff
Corn Salsa Base
by Veggie Kate
Brochette de légumes
by Our Little Farm
Raw Vegan Avocado Gazpacho
by The Blender Girl
Balsamic Glazed Almonds
by Rachel Rappaport
Creamy Roasted Sweet Potato Soup
by The Blender Girl
Princess Tea Cakes
by brikl
Gen's Quick, Fresh and Delicious Tomato Sauce
by Our Little Farm
Diabetic Fresh Peach Juice Recipe
by lisa lore
Vegan Coconut, Pumpkin and Red Lentil Soup
by The Blender Girl
Vegan Cream of Spinach Soup
by The Blender Girl
Raw Vegan Chocolate Cinnamon Mousse
by The Blender Girl
Renae's Fun-berry Strawberry Mint Smoothie
by AbFab92
Dan’s Country Style Coleslaw
by socrtwo
Kale Chips
by The Blender Girl
Chickpea Balls
by crumbledCookie
Allergy-friendly vegan fruit mince pies
by The Blender Girl
Eggplant Parmesan
by Pamela Mallow
Curried Eggplant with Coconut Milk
by Joanna Sargent
Mashed Sweet Potato Baby Food
by Julia
Pinchos of cherry tomato and watermelon
by lovemysalad
Banana & blueberry muffins
by lisa lore
Stuffed Acorn Squash
by leslieinman
Non Alcoholic Sangria Punch
by The Blender Girl
Vegan Stuffed Hot Chile Peppers
by Carly LaBuff
Citrus Salsa
by Amelia Winslow
Zuchinni Pasta with Tomato Sauce (Raw Food)
by Christina DaCosta
Gen's zucchini pizza
by Our Little Farm
Raw Vegan Red Cabbage Salad
by The Blender Girl
Hummus
by ymozer
Peach Salsa
by socrtwo
Vegan Chocolate Chili Pepper Mousse
by The Blender Girl
Papaya Boats
by Kate
Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa
by Jules
Sofrito
by Jenn Hale
flavor up your boring breakfast!
by foodgeek
Raw Vegan Chocolate Macadamia Smoothie
by The Blender Girl
Rita’s Eggplant
by ymozer
Pizza à la courgette de Gen
by Our Little Farm
Vegan Iced Amaretto Blondies
by Lizz Clements
Quick Appetizer Mediterranean Diet
by foodgeek
Vegetarian Pasta Salad
by socrtwo
Ice Cream 'Cannoli' - Raw Dessert
by gabrielaoel
Tahini Sauce
by ymozer
Potato Pancakes
by foodgeek
Quinoa Salad
by socrtwo
Pâte à la bette à carde et aux tomates
by Our Little Farm
Pancakes with seasonal fruits
by lisa lore
Spiced Wine Vinegar
by ymozer
Grilled stack of tofu with vegetables
by Leyre Hayashi
Green Bean Salad
by Flora Far
Grilled Garlic/Rosemary Okra Pods
by David
Homemade Tofu
by Danielle Nichols
Sweet and Spicy Pumpkin Cake
by Johnna Gale
Raspberry Vinegar
by ymozer
Raw Vegan Chocolate Fruit Balls
by The Blender Girl
Veggie Breakfast Burrito Foods That Lower Cholesterol
by foodgeek
Pumpkin Soup
by Gail Lynne Goodwin
Raw Creamy Cashew Dip
by The Blender Girl
Vegan Lemon Asparagus Soup
by The Blender Girl
Marinated cherry tomatoes with whipped ricotta on Sourdough
by rsalamun6147
Smashed White Bean and Avacado Club
by cassidyolsen
Home made Okara appetizer
by Mary Sugihara
Hot Chocolate
by FullFlavoredLife
Gen's Beet-Potato Salad
by Our Little Farm
Falafel in Pita
by ymozer
Avocado Puree or 'Baby Guacamole'
by Julia
Diabetic Delicious Double Berry Ice Cream
by lisa lore
Green Beans with Almonds and Thyme
by Our Little Farm
Eggplant Quinoa Crush
by m fg
Mushroom Soup
by lisa lore
tuna and lemon wrap recipe
by lisa lore
Salade de pommes de terre-betteraves de Gen
by Our Little Farm
Ratatouille
by socrtwo
Show More