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Eggplant & Potato Curry
by Jilleybeans Minerva
Mediterranean vegetable salad with brown rice
by jennifer stoker
fresh fig spread
by mipmup van der loop
Grilled stack of tofu with vegetables
by Leyre Hayashi
Make Ahead spectacular Overnight Slaw
by krrispy
Orange and Honey Tofu Stir-Fry
by Gillian Simcox
Spinach Alfredo Pizza with Mushrooms
by Heather Sullivan
BUTTERNUT SQUASH
by kathy maister
Zuchinni Pasta with Tomato Sauce (Raw Food)
by Christina DaCosta
Spiced Marinated Tomatoes
by krrispy
Asparagus with Honey Mustard
by Marcia McFarlane
Garlic Fried Rice
by Joelen Tan
Poblano and Cheddar Stuffed Portobello Mushrooms
by elly
EGGPLANT PARMESAN
by Foodie Feldman
Beet Pasta with Creamy Beet Sauce (Vegetarian)
by Christina DaCosta
Spicy Stir-Fried Tofu with Coconut Rice
by Deanna Balestra
Soyrizo & Potato Tostadas
by Xtine Brean
Stuffed Shells
by Dewanda McClendon
Caprese Bruschetta
by Kathleen Pehl
Peanut Butter Pie
by christy donaldson
Hot 'n Beefy Stuffed Pepper
by Mel Caldwell
Pureed Lentil Dal
by Sally Parrott Ashbrook
Alfresco Salad (Kidney Beans and Veggie Salad)
by Zina Popoff
Mushroom Barley Soup
by Xtine Brean
Eggplant Parmesan
by Pamela Mallow
Moroccan-Spiced Vegetarian Chili
by Dafna Tarle
Quick & Easy, Skillet Black Bean Garden Chili
by Celeste
Tortellini Primavera
by Kathy Krell
SQUASH AND PEPPER SAUTE
by krrispy
Curried Chickpeas and Tofu
by Erin Kalinski
Southwestern Broccoli Cheese Soup
by Kathy Krell
Vegan Macaroni and Cheese
by Caitlin Powell
Amazing Ate-Layer Open-Faced Taco
by Mel Caldwell
Butternut Squash Soup
by KateMarie
Orange Soba Noodle Salad (and a meal plan)
by Sally Parrott Ashbrook
Chinese-style Broccoli
by redflower ROSE
Spaghetti Squash Lasagna Bake
by Joelen Tan
Veggie Burger
by Christie Parker
corkscrew salad
by Selah nicole
Grated Zucchini Casserole
by KateMarie
Black Bean Chili
by Jason DeMartino
SAUTEED GARLIC ASPARAGUS
by TEQUANDRA CHIZER
Comfort Lentil "Meat" Loaf
by Melissa Murphy
Spaghetti Squash Mexicali
by Joelen Tan
Tomato Mac N Cheese
by KateMarie
Cheese and Spinach Quiche
by Nichole Esmon
Persian Rice (vegetarian)
by Christina DaCosta
Chili Fries
by KateMarie
Mandarin Pecan Salad
by Kathy Krell
Tofu With Peanut-ginger Sauce
by krrispy
Best Roasted Sweet Potatoes
by melissa gullion
Lo Mein Video
by Melody Pepaj
Eggplant Burgers Simmered in a Tomato, Mushroom, and Wine Sa…
by krrispy
Mixed Greens w/ Dried Cranberries, Pears, Blue Cheese, Roast…
by Prime Thyme .
Tossed Salad With Oil And Vinegar Dressing
by Zina Popoff
Turnip/Carrot Mash
by Lee Jacintho
Soy Awesome Cookies
by Sarah Reid-Williams
Tofu Pumpkin Pie
by Babette, BakeSpace Founder
Sofrito
by Jenn Hale
Lotus Root Chips
by Sue
Tasty Vegetarian Collard Greens
by Sally Parrott Ashbrook
Herbed Angel Hair Pasta (for two)
by Marianne Barnes
Roasted Vegetable Lasagna
by krrispy
Layered Cornbread Salad
by Marcia McFarlane
Butternut and Acorn Squash Soup
by Ali Cat
Roasted Pepper Potato Soup
by Kathy Krell
Slow Cooker Vegetable Soup
by Peggy Harkrader
Roasted Veggies With Spaghetti Squash and Home Made Tomato S…
by Andrea Turner
Crunchwrap Supreme
by Mel Caldwell
Red Lentil Thai-Ish Soup
by Sally Parrott Ashbrook
Southwest Dip
by KateMarie
Easy Slow-Roasted Tomatoes
by Sally Parrott Ashbrook
Butternut squash curry with squash seed couscous
by Alexandra Head
Vegan Meat Loaf
by Caitlin Powell
Winter Veggie Pot Pie with biscuit topping
by Sally Parrott Ashbrook
Foil-Pack Vegetables
by KateMarie
Escalivada
by Meritxell Farre
General Tao's Tofu
by Caitlin Powell
Mango Salsa
by Joelen Tan
Spinach Lasagna
by Deborah
Chinese Crispy Spring Rolls
by krrispy
FRUIT SALAD
by kathy maister
Black Bean And Corn Quesadillas
by Gillian Simcox
Vegetarian Shepherd's Pie
by Sally Parrott Ashbrook
Portabello Burgers
by Apryl Noser
Hearty Lentil Spaghetti
by Kathy Krell
Cucumbers with Dressing
by elijo_tn
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